What Is Hotel Management? What Are The Various UG Courses Available?

What Is Hotel/Hospitality Management?

Hotel or Hospitality Management is a course that requires its students to possess excellent communication skills as well as an impressive personality. With globalization spreading rapidly, the hotel management industry is in high demand.

From small scale hotels to large scale (5-star) hotels, hotel management students for staff are equally in high demand. A student after pursuing their graduation in hotel management course has a scope of working in international hotels depending on their performance.

Like any other course, this also has three levels – Under Graduation, Post Graduation, and Diploma or certification. For an aspirant to build their career in this field, they need to graduate from any of the best Hotel Management Colleges in Hyderabad or other major cities.

What Is The Required Skillset For Hotel/Hospital Management?

As said, one must have a good grip on their communication and a good personality. Further, they should be multi-taskers as one is continuously tested their boundaries and, regularly. Some of the skills one should have to succeed in this field are listed as follows.

  • Good communication skills
  • Creativity
  • Polite demeanor
  • Having an outgoing and pleasing personality
  • Responsibility
  • Ability to multi-task
  • Commitment and dedication to the task at hand
  • Willingness to work for long hours and odd hours, if needed
  • Confidence
  • Discipline
  • Good listener
  • Team spirit
  • Customer oriented approach
  • Adaptability and adjustment to different circumstances

What Is The Eligibility Criteria?

A student can apply for a Hotel Management Course After Graduation from their 12th grade with a minimum of a passing grade. Some colleges have additional requirement or criteria stating that a student must and should have cleared English as one of their core subjects.

For a PG course in Hotel Management, the student must have passed their UG with a minimum of 55% to be able to secure a seat in the PG course.

What Is The Course Curriculum for UG in Hotel Management?

BSc in Hospitality and Hotel Administration

  • Introduction to cookery
  • Hierarchy area of department and kitchen
  • Culinary history
  • Aims & Objects Of cooking food
  • Culinary terms
  • Methods of cooking food
  • Basic Principles Of food Production – I

Bachelor of Hotel Management (BHM)

  • Food & Beverage Service
  • Wines Fundamentals
  • Kitchen Operations Management
  • Marketing and Human Resource Management
  • Fundamentals of Management

Bachelor in Hotel Management and Catering Technology (BHMCT)

  • Food and Beverages Services
  • Front Office Management
  • Food Production and Patisserie
  • Management of Ticketing and Fare
  • Hospitality Accounts
  • Hospitality Sales & Marketing and Public Relations
  • House Keeping Management and Room Maintenance etc.

BA in Hotel Management

  • General operations
  • Front office
  • Sales and marketing
  • Service keeping and catering
  • Food and beverage

BA (Hons) in Hotel Management

  • Tourism & Hospitality Management Foundation
  • Food and Beverage Operations
  • Food Production Operations
  • Property Management Systems
  • Accommodation Management
  • Personal Development Planning (PDP)
  • Hotel Interface / Hotel Exposure
  • Management of Hospitality Organisations
  • Business Finance
  • Marketing Management
  • Human Resource Management
  • Meetings, Incentives, Conferences & Exhibition Management (Open)
  • Food & Beverage Enterprise Management (Open)
  • Facilities Management (Open)
  • Strategic Management
  • Hotel Operations Management
  • Corporate Governance
  • Managing Innovation & Change (Open)
  • Digital & Marketing Communication (Open)

BBA in Hospitality, Travel & Tourism

  • Business Organisation  
  • Fundamentals of Travel and Tourism    
  • Business Mathematics
  • Business Accounting     
  • Business Communication -I       
  • Business Computing     
  • Marketing Management            
  • Business Communication-II
  • Research Methodology and Report Writing       
  • Business Law
  • Marketing Communication
  • Financial Management
  • Consumer Behavior and Market Research
  • Business Economics II  
  • Travel Agency and Tour Operations
  • Human Resource Management
  • Essentials of Strategy Management
  • Entrepreneurship & Venture Management
  • Food & Beverage Management

BA (Hons) in Culinary Arts & Culinary Management Foundation

  • Food and Beverage Operations
  • Food Production Operations
  • Property Management Systems
  • Nutrition, Health & Safety Management
  • Personal Development Planning (PDP)
  • Hotel Interface / Hotel Exposure
  • Business Finance
  • Management of Hospitality Organisations
  • Marketing Management
  • Human Resource Management
  • Meetings, Incentives, Conferences & Exhibition Management (Open)
  • Contemporary Gastronomy (Open)
  • Facilities Management (Open)
  • Strategic Management
  • Global Cuisine Management
  • Culinary Operations Management
  • Global Events & Festivals (Open)
  • Digital & Marketing Communication (Open)
  • Culinary Innovation Management (Open)
  • Corporate Governance (Open)

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